Christmas booked.
Menus chosen. Deposits in.

Publish your festive menu, let parties book a date and time, take deposits against a clear cancellation policy, and collect every guest's menu choices before the night. Your kitchen sees exactly what to prepare.

Dates and sittingsCapacity per sitting

DepositsPer person, with policy

Pre-ordersEvery guest's choices

Kitchen totalsDish counts per day

The Harbour Room

Festive Menu 2026

Festive Lunch£26.95 per personThree courses, Monday to Saturday · 12:30 or 14:30

Christmas Party Night£39.95 per personThree courses, crackers, DJ until late · 19:00 or 19:30

Two-Course Festive Menu£21.95 per personMain and dessert, early evening · 17:00 or 18:00

Starters

Roast parsnip and apple soupVGF on request

Crème fraîche, chive oil, wheaten bread

Chicken liver pâté

Spiced cranberry chutney, toasted brioche

Smoked salmonGF on request

Pickled cucumber, dill crème fraîche, rye crisp

Beetroot and whipped fetaV

Candied walnuts, rocket, honey dressing

Mains

Traditional roast turkeyGF on request

Ham, sage and onion stuffing, pigs in blankets, roast potatoes, gravy

Slow-braised beefGF

Red wine jus, champ, honey-roast root vegetables

Baked fillet of hake

Herb crust, crushed potatoes, lemon butter sauce

Mushroom, chestnut and cranberry WellingtonVG

Roast potatoes, vegetable gravy

Desserts

Christmas puddingV

Brandy sauce

Baileys cheesecakeV

Chocolate shavings, berry compote

Sticky toffee puddingV

Butterscotch sauce, vanilla ice cream

Clementine sorbetVGGF

Winter berries

V vegetarian · VG vegan · GF gluten free. Please tell us about allergies when you book; full allergen information is available from the team. Example menu and prices.

Honest status

This page is an interactive demonstration with a fictional venue, menu, prices and bookings; nothing is saved or sent and changes reset when you reload. The booking rules, deposit and balance calculations, capacity checks, pre-order flow, confirmation wording and kitchen totals shown are the planned first release. Saved venue accounts, online deposit payment through the venue's own payment provider, emailed and texted confirmations and reminders, guest-by-guest choice links and connection to Hospitality OS bookings are the next build stages before release.

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